welcome :: accommodation :: garden restaurant & bar weddings :: conferences :: tariff :: booking :: special offers whats on :: location :: testimonials :: links :: contact us       Our restaurant menu offers an imaginative selection of tempting dishes guaranteed to tantalise your taste buds. Our new Head Chef, Ian Hughes, concentrates on using the finest local produce which is delivered daily to be freshly prepared by the kitchen team. Our wine list contains a balanced selection from around the world to compliment our wide range of dishes.   As well as the a-la-carte restaurant menu, we also offer Sunday lunch with a difference. Choose either two or three courses from a range of delicious options, then sit back and enjoy the accompaniment of gentle melodies being played on a grand piano by one of our resident pianist, Paul Quinn, while you dine. Join us in our cosy Churchill bar where you will find a warm welcome and convivial company while you relax with your favourite drink. We offer an excellent variety of beers, wines and champagne as well as a wide selection of teas and coffee. You can find a range of light meals on our bar snack menu.